Culinary Delights in Upper Austria
Experience real indulgence: from Linzer Torte and regional specialities to Michelin-star cuisine

Good things can only be prepared with good ingredients. That's why the farmers and creative chefs from Upper Austria place particular value on top quality and short transport routes. Upper Austria is the land of beer, bread, and Linzer Torte. It is typical in Upper Austria to toast with a regionally brewed beer at the inn, go on a herb hike together, and invite guests to enjoy Stanglfisch (fish on a stick) by the lakeshore in the Salzkammergut.

From the oldest salt mine in the world to fly-fishing - Upper Austria’s culinary scene is something you can taste and experience. That’s because the chefs at Upper Austria’s top restaurants stick to what’s real. The region and its flavours are so diverse already, no extras are needed.

Upper Austria is the land of sophisticated pub culture—down-to-earth, honest, and sociable. Here are the top ten inns with true Upper Austrian charm.

Typical products include Linzer Torte, Most (pear or apple cider), farmhouse bread, Innviertler dumplings, Mühlviertel beer and many seasonal specialities – right through to fish from the lakes of the Salzkammergut.

Whether unique beer experiences, baking an original Linzer Torte or culinary journeys – everywhere you’ll find true moments of enjoyment and encounters with passionate producers and hosts.