Your Winter in Schladming-Dachstein
Ready, steady, go!

By plane:
The closest airports are Salzburg (68 km), Ljubljana, Slovenia (141.9 km), Munich, Germany (177.5 km), Graz (176 km), Innsbruck (176.7 km) and Vienna (292 km).

By train/bus:
Take a train from Salzburg (1 h 40 min), Graz (2 h 30 min) or Vienna (4 h 30 min).

By car:
From the East: Take the A 23 and the A 2 via Semmering (S 6) to the St. Michael junction, then continue via the A 9 to the Liezen junction and the B 320 into the Schladming-Dachstein region, exit at Ramsau am Dachstein.

From the South: Take the A10 to the Ennstal junction, then follow the B 320 for around 30 km into the Schladming-Dachstein region, exit at Ramsau am Dachstein.

From the West: Take the Munich-Salzburg motorway, then the A 10 until the Ennstal junction and continue on the B 320 for around 30 km into the Schladming-Dachstein region, exit at Ramsau am Dachstein.

Schladming-Dachstein is a top destination for families with kids. There are several ski schools as well as numerous child-friendly slopes in the region where the pros of tomorrow can practise their first turns.

From "Kali's adventure pistes" in Ramsau am Dachstein and the Gallic ski village on the Galsterberg to the Witches and Magic Forest on the Planneralm and the Children's Ski Swing and the "Krispini Express" on the Riesneralm - here children learn to ski in the most playful way. Another highlight: the six fun slopes for those looking for an extra kick.

• Kaibling Alm: Enjoy alpine cuisine at 1,778m above sea level.

• Sondl-Alm: Get spoilt with warm dishes from the wooden oven, various snacks, home-made cakes and Spagatkrapfen (fried pastry with sugar and cinammon).

Almkulinarik (Alpine Cuisine) was invented in Schladming-Dachstein. Award-winning chef Richard Rauch creates a new special dish with the chefs of participating huts every year, mixing creative recipes with regional products. Chicken knuckles are marinated in Swiss stone pine buttermilk or crème brûlée is cooked with meadow herbs - think regional cuisine interpreted in a creative way.